Level 1 Food Safety - Manufacturing Online Training Course Approved by RoSPA & CPD

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting. 

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge

  • Employees handling low-risk or wrapped foods (category A)

  • Front of house employees, such as waiting or check out staff

  • Back of house employees, such as kitchen porters or warehouse staff

£15.00 + VAT

  

Course Information Sheet