Level 1 Food Safety - Catering Online Training Course Approved by RoSPA & CPD

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting. 

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

• New employees with minimal or no prior food safety knowledge

• Employees handling low-risk or wrapped foods (category A)

• Front of house employees, such as waiting or check out staff

• Back of house employees, such as kitchen porters or warehouse staff

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£15.00 + VAT