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If your role involves directly handling or preparing food, then you need to take Level 2 Food Hygiene and Safety (available for retail, catering, and manufacturing) in order to comply with food handlers’ legal obligations.
![400dpiLogoCropped[1].png](https://static.wixstatic.com/media/9d4fa8_d7322f1c85904bd98c6c5bef72a627a6~mv2_d_2557_1223_s_2.png/v1/fill/w_225,h_108,al_c,usm_0.66_1.00_0.01/9d4fa8_d7322f1c85904bd98c6c5bef72a627a6~mv2_d_2557_1223_s_2.png)
01283 246333
01283 246333
If your role involves directly handling or preparing food, then you need to take Level 2 Food Hygiene and Safety (available for retail, catering, and manufacturing) in order to comply with food handlers’ legal obligations.