•	Introduction to Allergens

• Introduction to Allergens

£30.00Price

The course content has been written by leading experts in the field of food safety and learners will cover the following topics:

 

  • ​Introduction to food allergens
  • Allergies, intolerances and coeliac disease
  • Symptoms of allergic reactions and how to respond
  • Allergens legislation
  • Food labelling requirements
  • The 14 regulated allergens
  • 'Free from' claims
  • Managing allergens from purchase to service
  • Providing allergen information to customers

 

  • Prices are exclusive of VAT

 

Address

16 Beech Grove, Newhall, Swadlincote, Derbyshire, DE11 0NH

Contact

01283 246333

Follow

©2018 BY ELITE PERSONNEL TRAINING. PROUDLY CREATED WITH WIX.COM