• Introduction to Allergens
£30.00Price
The course content has been written by leading experts in the field of food safety and learners will cover the following topics:
- Introduction to food allergens
- Allergies, intolerances and coeliac disease
- Symptoms of allergic reactions and how to respond
- Allergens legislation
- Food labelling requirements
- The 14 regulated allergens
- 'Free from' claims
- Managing allergens from purchase to service
- Providing allergen information to customers
Prices are exclusive of VAT