• Introduction to Allergens

The course content has been written by leading experts in the field of food safety and learners will cover the following topics:
 
	
​Introduction to food allergens
	
Allergies, intolerances and coeliac disease
	
Symptoms of allergic reactions and how to respond
	
Allergens legislation
	
Food labelling requirements
	
The 14 regulated allergens
	
'Free from' claims
	
Managing allergens from purchase to service
	
Providing allergen information to customers