•	Food Safety Level 2

• Food Safety Level 2


The course content has been written by leading experts in the field of food safety and learners will cover the following topics:


  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest control
  • Cleaning and disinfection
  • Food safety enforcement
  • Prices are exclusive of VAT