• Food Safety Level 2

The course content has been written by leading experts in the field of food safety and learners will cover the following topics:
 
	
Introduction to food safety
	
Microbiological hazards
	
Food poisoning and its control
	
Contamination hazards and controls
	
HACCP from delivery to service
	
Personal hygiene
	
Food premises and equipment
	
Food pests and pest control
	
Cleaning and disinfection
	
Food safety enforcement