•	Food Safety Level 3

• Food Safety Level 3

£150.00Price

The course content has been written by leading experts in the field of food safety and learners will cover the following topics:

 

Food Safety:

  • Contamination hazards
  • Multiplication and survival hazards
  • Food spoilage and food-borne illness
  • Control measures
  • People, premises and equipment
  • Cleaning and disinfection
  • From purchase to service

 

Management:

  • Your role as a manager/supervisor
  • Legal requirements
  • Training requirements
  • Effective training
  • Delegation and motivation

 

HACCP:

  • HACCP and food safety
  • Implementing HACCP
  • Conducting a hazard analysis
  • From CCPs to corrective actions
  • Verification and documentation
  • Prices are exclusive of VAT

 

Address

16 Beech Grove, Newhall, Swadlincote, Derbyshire, DE11 0NH

Contact

01283 246333

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