• Food Safety Level 3

• Food Safety Level 3

£150.00Price
The course content has been written by leading experts in the field of food safety and learners will cover the following topics:
 
Food Safety:
    	
  • Contamination hazards
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  • Multiplication and survival hazards
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  • Food spoilage and food-borne illness
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  • Control measures
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  • People, premises and equipment
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  • Cleaning and disinfection
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  • From purchase to service
 
Management:
    	
  • Your role as a manager/supervisor
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  • Legal requirements
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  • Training requirements
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  • Effective training
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  • Delegation and motivation
 
HACCP:
    	
  • HACCP and food safety
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  • Implementing HACCP
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  • Conducting a hazard analysis
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  • From CCPs to corrective actions
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  • Verification and documentation

  • Prices are exclusive of VAT